PAINTMAPS.com

Subject Size-1X Subject Size-2X Subject Size-3X Subject Size-4X Year:2022 Year:2021 Year:2020 Year:2019 Year:2018 Year:2017 Year:2016 Year:2015 Year:2014 Year:2013 Year:2012 Year:2011 Year:2010 Year:2009 Year:2008 Year:2007 Year:2006 Year:2005 Year:2004 Year:2003 Year:2002 Year:2001 Year:2000
Antigua_and_Barbuda 84.87 Barbados 88.78 Belize 101.44 Canada 95.95 Costa_Rica 102.66 Cuba 68.31 Dominica 100.12 Dominican_Republic 115.77 El_Salvador 98.09 Greenland Grenada 94.42 Guatemala 104.8 Haiti 81.77 Honduras 102.3 Jamaica 105.22 Mexico 114.21 Nicaragua 123.81 Panama 111.18 Puerto_Rico 94.15 Saint_Kitts_and_Nevis 98.5 Saint_Lucia 75.92 Saint_Vincent_and_the_Grenadines 103.83 The_Bahamas 99.55 Trinidad_and_Tobago 89.53 United_States_of_America 105.46 United_States_Virgin_Islands

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Background

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* Data Description : Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
* Data Source : Worldbank.org
* By changing the date from the drop-down menu, you can view statistics on maps since 2000.
* Countries with the highest value of "Food production index (2004-2006 = 100)" in the N.America (2021) : Nicaragua(123,81), Dominican Republic(115,77), Mexico(114,21), Panama(111,18), United States of America(105,46), Jamaica(105,22), Guatemala(104,8), Saint Vincent and the Grenadines(103,83), Costa Rica(102,66), Honduras(102,3).